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Recent Posts

Shop is closing early today (4/25) at 5:00. I have the opportunity to tour Chadwick's Craft Spirits with the M.A.L.T group. The tour of Blue Ox Malt House was very educational. I look forward to seeing and learning from the pros at Chadwick's. ...

For all you NEIPA fans, have I got some White Labs yeast for you. I have the classic WLP007 Dry English -- Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Then there is the WLP095 Burlington Ale -- This yeast is great in Northeastern style IPAs because it throws a little personality and body into your beer. Esters are higher than WLP001 and this strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

Starting today I now have the WLP066 London Fog -- This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas. Come grab yours before they're gone.
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Good afternoon all my wine customers. I have a customer looking to trade for a couple bottles of Diablo Rojo. His son-in-law is coming to visit this July 4th, and he would like to have some DRojo for him. His Diablo Rojo won't be ready in time. If you are willing to trade a couple of properly aged bottles, please contact me at the shop. ...

And just like that, the snow stops and the sun comes out. Time to think Spring and create. ...

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